Zucchini Brownies

1 1/2 C sugar
1/2 C cooking oil
1/2 C cocoa
2 C shredded zucchini
2 C flour
1/2 tsp baking soda
scant tsp baking powder
1 tsp salt
2 tsp vanilla
1 C chopped nuts-optional
(NO eggs)
combine all the wet ingredients, combine all the dry ingredients and then mix all together. Will be a thick batter, so use a good mixer. Use a 9 x 13 pan, spray with Pam. Bake at 350 for 20-25 minutes. Yummy and moist. (NOTE-can use frozen zucchini (I use 3 cups when frozen). Just thaw and drain most of the juice out of it).