Thursday, September 1, 2011

That Good Salad

1 package Romaine Lettuce
About ¾ package shredded Parmesan Cheese
About ¾ of a jar of bacon bits
Toast ½ cup of almonds
Mix together in a bowl
Topping:
¼ cup lemon juice
¾ cup oil
2 cloves garlic
½ tsp salt
½ tsp pepper
Put topping on salad mix just before serving so it doesn’t get soggy.

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