Make this the night before and refrigerate
Cube 10 slices (WHITE OR SOURDOUGH) bread –
remove the crust
1 lb pork sausage, crumbled and cooked
1-4oz can sliced mushrooms
1 ½ cup shredded cheddar cheese
1 ½ cup Swiss cheese
8 eggs beat well
1 cup light cream
½ tsp Worcestershire sauce
3 cups milk
Arrange layers of bread, sausage (cooled), mushrooms & cheese in large casserole dish
Combine rest of ingredients & pour over layers
REFRIGERATE OVERNIGHT
In morning, bake 350 – 45 minutes uncovered
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