Thursday, September 1, 2011

Chicken Croissants

4 chicken breasts
1 block of cream cheese
4 TBSP margarine
Paprika, oregano, garlic to taste
1 tube of crescent rolls
Boil the chicken. Cut into bite size pieces. Soften cream cheese and margarine in the microwave. Blend in the
seasonings. Stir chicken into cream cheese. Place one spoonful of chicken mixture on each crescent roll and
fold the corners in. Bake at 350 for 20-25 minutes until rolls are golden brown.

No comments: