3 1/2 cups crushed fruit
4 1/2 cups sugar
1 cup white Karo syrup
1 package pectin
Warm mixture just enough to dissolve the sugar. Add pectin and pour into sterilized freezer jars and freeze. YUMMY!!!
Showing posts with label Jams. Show all posts
Showing posts with label Jams. Show all posts
Tuesday, October 7, 2008
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