Taco Soup

1 lb ground beef
1 large can of tomato juice
2 cans of kidney beans (undrained)
1 can of whole kernel corn (undrained)
1 packet taco seasoning
Shredded cheese
Corn chips
Brown hamburger in skillet. In large pot combine the tomato juice, beans and corn. Add taco seasoning and
simmer. When hamburger is cooked, add to pot. Serve with shredded cheese and corn chips.

Chicken Croissants

4 chicken breasts
1 block of cream cheese
4 TBSP margarine
Paprika, oregano, garlic to taste
1 tube of crescent rolls
Boil the chicken. Cut into bite size pieces. Soften cream cheese and margarine in the microwave. Blend in the
seasonings. Stir chicken into cream cheese. Place one spoonful of chicken mixture on each crescent roll and
fold the corners in. Bake at 350 for 20-25 minutes until rolls are golden brown.

French Onion Rice

1 cup uncooked rice
1 can French onion soup
1 can mushrooms (undrained)
1 can water chestnuts (undrained)
4 tablespoons margarine
Combine rice, soup, mushrooms, chestnuts, and margarine in a casserole dish. Cook at 350 for 45 minutes.
Trina usually eats Chicken Croissants with the rice.