Showing posts with label Miscellaneous. Show all posts
Showing posts with label Miscellaneous. Show all posts

Thursday, January 8, 2009

Sombrero Bean Dip

1 lb. hamburger, browned and drained
1/2 chopped onion
2/3 cup Heinz HOT Ketchup
1/2 package Taco Seasoning Mix
1 can red kidney beans, drained
1 cup shredded cheddar cheese
sliced olives
sour cream

Brown hamburger. Add onion and cook until onion is soft. In a blender, mix beans, Ketchup and seasoning mix. Blend well and pour over hamburger-onion mixture. Heat through then transfer to a casserole dish. Top with cheese and bake at 350 degrees for about 20 minutes until everything is bubbly. Remove from oven and top with sour cream and sliced olives if desired. Serve with tortilla chips.

NOTE: If you can't find Heinz HOT ketchup, just use regular ketchup and add a little tobasco sauce.

Friday, December 19, 2008

Margaret McNamara's Chex Mix

Melt 1 stick margarine in 250 oven.
Add 12 shakes of Worchestershire sauce
Sprinkle Garlic salt and mix.

In a big bowl or brown paper bag mix:
4 cups corn Chex
4 cups rice Chex
1 cup Kix
1 cup Cheerios
2 cups corn bran cereal
1 cup pretzels
2 cups nuts ( several kinds is best)
1 cup Wheat nuts.

Add all at once margarine mix and Stir for at least 5 minutes
Bake 45 minutes, stirring well after each 15 minutes and sprinkling with more garlic salt to taste.

Wednesday, October 22, 2008

Yummy Cheese Ball

1 8oz pkg cream cheese
1 bottle pineapple cheese spread
finely chopped green onion
finely chopped pecans

Mix together the cheese and onions. Form into ball. Roll in pecans. Refrigerate 24 hours before serving.

Monday, October 13, 2008

Kaylene's Cheese Ball

I keep losing this recipe, so if I post it here, hopefully I will be able to find it at Christmastime.

8 o. cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated Parmesan Cheese
1/2 cup chopped thin-sliced deli Ham (Buddig Honey Ham)
1/4 cup chopped green onions

Mix all together. Put in small plastic bowls and refrigerate

Tuesday, October 7, 2008

Bear Lake Raspberry Freezer Jam

3 1/2 cups crushed fruit
4 1/2 cups sugar
1 cup white Karo syrup
1 package pectin

Warm mixture just enough to dissolve the sugar. Add pectin and pour into sterilized freezer jars and freeze. YUMMY!!!