Pork Tenderloin

1 pkg pork tenderloin
4 cloves garlic
1/4 cup soy sauce
2T country dijon mustard
4T honey
2T fresh orange juice
1T chopped fresh rosemary
3T olive oil

Cut slits in tenderloin and insert slivered garlic pieces inside.  Place in baking dish.
Drizzle olive oil over tenderloin.  Whisk together remaining ingredients then pour over
tenderloin.  Bake at 350 degrees for about an hour, basting once or twice.  Let rest 10 minutes,
Remove garlic, slice and serve.

Mexican Pork Chops

Easiest recipe ever!!! Simply put 6 pork chops (without bones) in crock pot. Pour 1 can of salsa over top.
Cook for 3 ½ hours. The pork chops soak up the salsa and they are so juicy and moist that you will think you
just died and went to heaven. Pour remaining sauce over rice for a side dish.

Indonesian Pork Roast

1 pork roast
1 can French onion soup
¼ cup soy sauce
1 package dry Lipton onion soup mix
¼ cup sugar
1 empty soup can filled with water
Mix all ingredients together then pour on top of roast in crock pot. Cook on high for 3 hours.

Harvest Pork Roast

1 envelope Lipton's Onion Soup Mix
1 1/2 cups water
1/4 cup soy sauce
2 Tablespoons brown sugar
1/2 teaspoon ground ginger
Pork roast of your choice
4 large yams, peeled and cut in chunks
3 tablespoons water
2 tablespoons flour

Mix first 5 ingredients and place in a slow cooker. Add pork roast and cook on low for 8 hours or overnight, turning meat several times. One hour before serving, turn slow cooker to high and add yams. Just before serving, remove pork and yams to a plate. Mix flour and water and add to remaining juices. Bring to a boil for gravy. Serve gravy over the pork and yams.