Yummy Peach Slush

8 cups diced fresh peaches
6 cups orange juice
2 cans crushed pineapple with juice
3 big cans mandarin oranges with juice
2 bags frozen raspberries
2 cups red or green seedless grapes
4 cups sugar (OR Agave syrup to equal)

Mix all together and place 3 cups of fruit in a quart freezer bag.
Banana can be added when ready to serve.
Thaw slightly then mix with 7-up or Sprite and serve

Chicken Cordon Bleu Pasta

2 packages penne pasta, cooked to package directions
1 pkg bacon, cooked and broken into bite-sized pieces
2 pounds boneless grilled chicken breast cut into bite-sized pieces
one bunch chopped green onion
1 package fresh sliced mushrooms
2 - 4 cloves garlic, minced

Sauce:
1 cube butter
2 8 oz packages cream cheese
2 - 3 cups milk
1 1/2 cups parmesan cheese
4 cups grated mozarella cheese

prepare chicken and bacon and set aside. While pasta is cooking, saute green onions, minced garlic and mushrooms. Set aside. For sauce, melt butter, add cream cheese and milk. Cook on medium heat until simmering. Add parmesan cheese. Mix well. Remove from heat. Add cooked pasta, mushroom mixture, and chicken and bacon. Place in 2 9 x 13 pans. Sprinkle with mozarella. Place under broiler until cheese is melted and bubbly.

Microwave Carmels

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup white Karo syrup
1/2 cup sweetened condensed milk

Melt butter in microwave. Stir in other ingredients until mixed well. Microwave on high for 6-7 minutes, checking often. Take out of microwave and stir in 1 teaspoon vanilla. Pour into a buttered pan. Cool. Cut and roll in waxed paper. Bring to consortium meetings.