Sheet Cake

1 pkg. cake mix – any flavor
1 small pkg. instant pudding – any flavor
2 cups warm water
2 eggs
Mix all together for 2 min. on med. speed.
Pour onto sheet pan (approx. 12”x18”)
Bake at 350 for 25 min.
Topping:
1 (8oz.) carton Cool Whip – thawed
1 cup powdered sugar
½ cup soft butter or margarine
Mix butter & powdered sugar together until smooth. Add Cool Whip. Spread on cooled cake. Top with crushed Butterfinger, Heath or Skor candy. M&M’s can also be used.

Orange Salad

2 (3oz) pkgs. Orange Jell-o
2 cans mandarin oranges
½ pint whipping cream
1 pint orange sherbet
Drain juice from oranges. Add water to juice to make 2 cups. Bring to boil & add to Jell-O. Mix until dissolved.
Add sherbet & stir until melted. Chill until set. Beat with mixer & add oranges. Whip the cream & add to Jell-O

Prego Miracle Lasagna

1 jar (28oz) Prego Spaghetti Sauce with Mushrooms
6 uncooked lasagna noodles (I use American Beauty
Oven Ready)
1 (16oz) container cottage cheese
2 cups shredded mozzarella cheese
¼ cup grated parmesan cheese
In 9”x13” pan, spread about 1 cup spaghetti sauce. Top with 3 noodles, cottage cheese, 1 cup mozzarella cheese
and parmesan cheese. Add 1 cup sauce and 3 noodles. Top with any remaining sauce. Cover with foil and
bake at 375 for 55 min. Top with rest of mozzarella cheese and bake uncovered for 5 min. Let stand for a few
minutes before serving. If desired, 1 lb. of browned hamburger can be added with the noodles and sauce.