1 jar (28oz) Prego Spaghetti Sauce with Mushrooms
6 uncooked lasagna noodles (I use American Beauty
Oven Ready)
1 (16oz) container cottage cheese
2 cups shredded mozzarella cheese
¼ cup grated parmesan cheese
In 9”x13” pan, spread about 1 cup spaghetti sauce. Top with 3 noodles, cottage cheese, 1 cup mozzarella cheese
and parmesan cheese. Add 1 cup sauce and 3 noodles. Top with any remaining sauce. Cover with foil and
bake at 375 for 55 min. Top with rest of mozzarella cheese and bake uncovered for 5 min. Let stand for a few
minutes before serving. If desired, 1 lb. of browned hamburger can be added with the noodles and sauce.
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