Funeral Potatoes

This dish is a favorite in my family and my secret ingredient makes it the favorite dish at functions also.
1 bag frozen hash browns – thawed
1 onion chopped
1 cup cream of chicken soup
1 bag of shredded sharp cheese
1 tub of sour cream
½ cup margarine
4 cups frosted flakes (secret ingredient) - the frosted flakes add a sugary coating to the mixture.
1. Mix onion, cream of chicken soup, cheese, and sour cream together. Once mixed, add hash browns.
2. Place in 9x11 pan and level out.
3. Melt butter in microwave. Add frosted flakes. Stir until all flakes are coated with butter. Evenly pour
mixture on top of potatoes.
4. Bake at 350 for 1 hour.