1 (16oz) can Italian-style crushed or whole Italianstyle
tomatoes (finely chopped)
1 (19oz) can kidney or cannellini beans, rinsed and
drained
1 cup frozen mixed vegetables
3 cups cooked pasta or ¾ cup dry pasta
3 cups water
Place all ingredients in a medium-size saucepan.
Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked. Add enough water during
cooking to just cover the pasta.
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