Souper Chicken Enchilada Casserole

1 can Cream of Chicken Soup
½ cup sour cream
1 small onion, chopped
1 tsp. chili powder
2 cups chicken (cooked & chopped)
8 flour tortillas (cut into strips)
1 cup shredded cheese
Combine soup, sour cream, and chili powder. Mix well and then add onion and chicken.
Like lasagna, layer mixture, tortilla strips and cheese making sure to have cheese on the top.
Bake 350 F for 25 minutes. (1 can of chopped green chilies may also be added to the mixture).