Chicken Stir Fry

Stir together in a small bowl:
2 T corn starch
1 T soy sauce
1 can chicken broth
½ t ginger
In a skillet over medium high heat, stir fry chopped vegetables (carrots, mushrooms, zucchini, broccoli, etc.)
Then add broth mixture. Cook until thick then add 1 cup chopped chicken. Serve over rice or quinoa.