1 lb. Velveeta cheese, cubed 2 large cloves garlic minced
1 can chopped black olives 4-5 hard boiled eggs chopped
6 green onions, tops and all, chopped 1 Italian hot pepper minced (be careful of the residue on your skin)
1/2 tsp salt (can substitute other types of hot peppers-serrano, or little bit bigger
ones
mix above well then add:
1 8 oz can tomato sauce 1/2 c. vegetable oil
Mix all together. Cut the tops off of 18-24 hard rolls and scoop out the centers, fill with mixture. Put top back on. Wrap in tin foil and heat in oven at 350 for about 20 minutes or until melted. Can microwave for 30 sec, but it makes it more soft and gooey. A family favorite!
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