Ellen Miller's Three Bean Salad

1 can each:
green beans
yellow beans
kidney beans
chick peas
1 sliced sweet onion
1 chopped green pepper
1 cup chopped celery
1 cup chopped pimento
1 ½ cup vinegar
1 ½ cup sugar
4-5 tbl olive oil
Boil sugar and vinegar.
Cool slightly and pour over vegetables
Refrigerate
Serve cold