Green Bean Casserole

Taken from Campbell’s Best-Ever Recipes (Hmm... is there a reason this is Ms. Campbell’s favorite recipe?)
1 can (10.5 ounces) CAMPBELL’S condensed Cream of Mushroom Soup
½ cup milk
1 tsp soy sauce
Dash of pepper
2 packages (9 oz each) frozen green beans (cooked and drained or you can use 2 cans 16oz each green beans drained)
1 can (2.8 oz) French fried onions
18
In 1 ½ quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and ½ can onions.
Bake at 350 degrees for 25 minutes or until hot and bubbling; stir.
Top with remaining onions. Bake 5 minutes more.