Thursday, September 1, 2011

Japanese Soy Chicken

1/4 C low sodium soy sauce
1 t vegetable oil
1 t Asian chile oil
1 clove minced garlic
1 t ground ginger
1/2 t black pepper

1 t clover honey 4 boneless, skinless chicken breasts
Combine ingredients in a flat glass pan, stir well to dissolve honey. Add chicken and marinate covered in fridge
1/4 hours. Grill, Baby, grill!

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