Easiest recipe ever!!! Simply put 6 pork chops (without bones) in crock pot. Pour 1 can of salsa over top.
Cook for 3 ½ hours. The pork chops soak up the salsa and they are so juicy and moist that you will think you
just died and went to heaven. Pour remaining sauce over rice for a side dish.
Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts
Tuesday, September 6, 2011
Russian/Chinese Chicken
3 to 4 chicken breasts halves
12 oz. Russian dressing
1/2 to 3/4 C peach or apricot preserves
1 packet or 2 heaping TBSP onion soup mix
1/2 tsp Chili Garlic Sauce (Tuong Ot Toi Viet-Nam
brand) Found in the oriental aisle. If you like spicy,
use 1 to 2 scant TBSP
Spray crockpot with Pam. Put chicken breasts in the crockpot and salt and pepper them. Sprinkle onion soup mix over them. Mix Russian dressing, preserves and Chili Garlic Sauce, pour over chicken. Cook on high 3 to 4 hours on high. Shred it and serve over rice.
12 oz. Russian dressing
1/2 to 3/4 C peach or apricot preserves
1 packet or 2 heaping TBSP onion soup mix
1/2 tsp Chili Garlic Sauce (Tuong Ot Toi Viet-Nam
brand) Found in the oriental aisle. If you like spicy,
use 1 to 2 scant TBSP
Spray crockpot with Pam. Put chicken breasts in the crockpot and salt and pepper them. Sprinkle onion soup mix over them. Mix Russian dressing, preserves and Chili Garlic Sauce, pour over chicken. Cook on high 3 to 4 hours on high. Shred it and serve over rice.
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