Jez's Chicken Noodle Soup

12 cups chicken broth or bullion cubes to make 12 cups

½ package whole wheat egg noodles

2 ½ chicken breasts

½ bag frozen carrots

2 or 3 medium potatoes

salt, pepper, sage

1. In large stew pot, simmer chicken broth or bullion and water.  Add salt, pepper, and sage (I like a heaping 1/2 teaspoon) to taste.  
2. Cook chicken by preferred method (grill, boil, &c).  Cut into small pieces
3. Wash potatoes, leave skin on.  Cut into pieces.
4. Add chicken, noodles, carrots, & potatoes.  
5. Simmer until potatoes are done.  Add more spices as necessary to taste.