Gyoza

1 head cabbage
6 carrots
4 stalks of green onions diced
12-15 fresh mushrooms
1 lb hamburger
1 lb ground pork
3 cloves garlic
2 Tbsp ground ginger
4 Tbsp soy sauce
1-2 pkg round gyoza skins
Sauce:
½ cup soy sauce
½ cup white vinegar
¼ cup water.
Grind cabbage, carrots, and mushrooms in a food processor. Add meats, garlic, ginger, and soy sauce. Mix well. Take one gyoza skin and lightly moisten rim with water. Place a small spoonful of meat mixture in middle then seal. After you have a warm frying pan full of cute little gyozas, cook for 6-8 minutes or until
golden brown. Pour a small amount of water in pan, about ½ cup and cover with lid. Steam them for another 5- 10 minutes until meat is cooked thoroughly. Our family usually dunks each gyoza in their own little sauce cup before eating. Ultimate family favorite!

Mexican Pork Chops

Easiest recipe ever!!! Simply put 6 pork chops (without bones) in crock pot. Pour 1 can of salsa over top.
Cook for 3 ½ hours. The pork chops soak up the salsa and they are so juicy and moist that you will think you
just died and went to heaven. Pour remaining sauce over rice for a side dish.

Indonesian Pork Roast

1 pork roast
1 can French onion soup
¼ cup soy sauce
1 package dry Lipton onion soup mix
¼ cup sugar
1 empty soup can filled with water
Mix all ingredients together then pour on top of roast in crock pot. Cook on high for 3 hours.

Crockpot Surprise

1 fancy crock pot (a crock pot with a lost lid is
better.)
2 inches of dust bunnies
3 dead spiders
1 ½ fly carcasses (1/2 was eaten)
1 “Oh that’s where it is!” utensil
1 wedding gift card taped to bottom of pot
Let sit on shelf for 6 months
Move pot occasionally (usually to get to something
behind it)
Wash thoroughly before using

Banana Pancakes

1 ½ cups flour
2 eggs
2 tsp baking powder
1 tsp vanilla
2 tsp sugar
3-4 very ripe bananas smashed
¼ cup oil
Enough milk to make the right consistency
Mix all the ingredients together until smooth. Bake on hot griddle. Our family loves them with maple syrup
but they also taste good with peanut butter spread on top. Mmm mmm good!

Banana Bread

5 cups flour
7 tsp baking powder
6 Tbsp vegetable oil
2 eggs
5-6 mashed very ripe bananas
2 cups sugar
2 tsp salt
1 ½ cup milk
1 ½ cup nuts
Use mixture in 2 loaf pans.
Bake at 350° for 60 – 70 minutes

Funeral Potatoes

This dish is a favorite in my family and my secret ingredient makes it the favorite dish at functions also.
1 bag frozen hash browns – thawed
1 onion chopped
1 cup cream of chicken soup
1 bag of shredded sharp cheese
1 tub of sour cream
½ cup margarine
4 cups frosted flakes (secret ingredient) - the frosted flakes add a sugary coating to the mixture.
1. Mix onion, cream of chicken soup, cheese, and sour cream together. Once mixed, add hash browns.
2. Place in 9x11 pan and level out.
3. Melt butter in microwave. Add frosted flakes. Stir until all flakes are coated with butter. Evenly pour
mixture on top of potatoes.
4. Bake at 350 for 1 hour.

Curry

1 box House Vermont Curry Sauce Mix (or any other boxed curry cubes)
14
1 ½ lb stew meat
4 medium onions (cut onion in quarters, then peel separate layers)
4 medium potatoes cut into cubes
2 medium carrots sliced
6 cups water
Place meat, onions, potatoes, carrots and water in big pot and bring to boil. Cook over low to medium heat
about 20 minutes or until tender.
Remove from heat. Break curry sauce mix into pieces and add to saucepan.
Cook over low heat about 20 minutes or until curry thickens.
Serve over cooked rice.

Orange Marmelade Chicken

1 cup uncooked rice
6-8 pieces raw chicken
1 can cream chicken soup
1 can French onion soup
1 jar orange marmalade
2 cups water
Place rice in bottom of 9x13 pan. Place cut up chicken on top. In a separate bowl, mix both soups,marmalade,and water together. Once mixed, pour over chicken. Bake 1 ½ hours at 350°.

Devil Crackers

Deviled Egg Mixture:
1 doz hard boiled eggs
Lots of Miracle Whip
A little bit of mustard
After boiling the eggs, peel then slice using an egg slicer. Carefully pull out the yolk of each slice and set it
aside. Place the remaining small white slice on top of a Ritz Cracker. Once you have all your yolks separated
from the whites, smash the yolks thoroughly with a fork. Mix the Miracle Whip and mustard with the yolks.
Spoon mixture in the center of the white slice that is on top of the Ritz Cracker. This makes bite size deviled
eggs on top of crackers.