1 cup uncooked rice
6-8 pieces raw chicken
1 can cream chicken soup
1 can French onion soup
1 jar orange marmalade
2 cups water
Place rice in bottom of 9x13 pan. Place cut up chicken on top. In a separate bowl, mix both soups,marmalade,and water together. Once mixed, pour over chicken. Bake 1 ½ hours at 350°.
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