Blueberry Buttermilk Pancakes

1 cup flour
2 tablespoons cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 cup buttermilk
2 tablespoons cooking oil
1 cup fresh or frozen blueberries
In mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda ¼ teaspoon salt and cinnamon. Make well in center, set aside.
In another bowl stir together egg, buttermilk, and oil. Add egg mixture all at once to dry. Stir till just moistened. Pour mixture ½ cup at a time on a hot griddle. Sprinkle on blueberries to taste. The rest is “history”. Cook till done! Yum, yum!