Chicken Enchiladas

2 cans 12.5 oz Members Mark Chicken Breast,
drained
1/2 cup chopped onion
2 cans 10 oz. enchilada sauce
8 oz shredded cheese
1 pkg. 9" tortillas (approx 12)
1. Preheat oven to 350
2. Break apart chicken breast with fork
3. Combine chicken breast with chopped onion, 1 can enchilada sauce, and 4 oz shredded cheese
4. Fill tortilla shells with mixture, roll up and place seam-side down in greased glass baking dish.
5. Pour remaining enchilada sauce over top of filled tortillas, sprinkle with remaining cheese.
6. Bake at 350 for 15 to 20 min.
7. Serve with shredded lettuce and sour cream