2 lbs. hamburger
2 lbs. tater tots (keep frozen)
1 cup celery (chopped)
1 cup shredded cheese
3 cans cream of chicken soup
1 onion cut up small
2 1/2 cans milk (some water can be used)
Brown hamburger till gray (drain). Then add celery and onions, cook till transparent. Salt and pepper to taste.
Mix soup with milk till smooth. In a 9x13 pan, layer hamburger & celery & onion mixture. Top with frozen
tots, pour soup over ingredients, top with cheese. Bake 350 for 30 min.
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