1 cup water
1 Tablespoon Butter
1 teaspoon salt
2 Tablespoon Sugar
2 3/4 cup Flour
1 Tablespoon Yeast
Place ingredients in order in bread machine. Use dough cycle. When dough is ready, roll out on pizza stone and
let rise for 15 minutes. Place sauce & toppings on dough and bake at 400°F for 15-18 minutes or until dough is
golden and cheese is bubbly.
We like to spread a tablespoon of olive oil on the stone and sprinkle corn meal over it then roll out the dough.
Some of our favorite topping include: ham, pineapple, olives, (lots of cheese) and candy sprinkles!
Tuesday, September 6, 2011
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