1 lb penne
3 Tbsp olive oil
4 ripe tomatoes seeded and chopped
As much garlic as you like
A bunch of fresh basil
1. Cook penne in salted water, drain (DO NOT WASH PASTA)
2. Marinate tomatoes, basil, oil and garlic
3. Toss into marinate, season with salt & pepper, serve
4. IF DESIRED, add cubed mozzarella
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