Glazed Cocktail Cake

1 1/2 cup flour
1 tsp baking soda
1 can fruit cocktail
2 eggs
1 1/2 cup sugar
2 tsp cinnamon
Make a well in dry ingredients and add eggs & fruit. Stir gently. Pour into 9 x 13" pan that has been greased and floured. Sprinkle over top 1/2 cup each of brown sugar and nuts. Bake 55 minutes at 350 degrees.
Topping:
Ice while hot, with boiling mixture of 1 cube margarine, 3/4 cup granulated sugar, 1/2 cup canned milk. Boil 3 minutes. Add 1 tsp vanilla and 1 cup flaked coconut. Pour over hot cake and cool to serve.