2 cups unbleached flour
1 tsp salt
2 Tbsp of organic raw sugar
2 Tbsp of baking powder
2 Tbsp vegetable shortening (no transfat or real
butter)
1 egg organic
2/3 cup buttermilk
Combine dry ingredients.
Fold in shortening.
Beat egg in 2/3 cup of buttermilk than add to the main ingredients. Mix lightly and roll out gently and cut into biscuits. Bake on baking stone or cookie sheet at 400 degrees for 15-18 minutes. Makes 8 large biscuits.
Thursday, September 8, 2011
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