2 (3oz) pkgs. Orange Jell-o
2 cans mandarin oranges
½ pint whipping cream
1 pint orange sherbet
Drain juice from oranges. Add water to juice to make 2 cups. Bring to boil & add to Jell-O. Mix until dissolved.
Add sherbet & stir until melted. Chill until set. Beat with mixer & add oranges. Whip the cream & add to Jell-O
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