Mint Meltdown Zucchini Cookies

1/2 C butter
1/2 C sugar
1/2 C brown sugar
1 egg
1 t vanilla
1/2 t mint extract
2 1/4 c flour
1/3 c cocoa
1t baking solda
1/2 t salt
1 3/4 c zucchini
1. Preheat oven to 350 degrees
2. Combine flour, cocoa, baking soda, salt and zucchini in a small bowl
3. Cream butter, sugars in a large bowl. Beat in egg, vanilla and mint.
4. Add dry ingredients to wet, fold in zucchini.
5. Bake 8-10 minutes

Great Grandma Platt's Thanksgiving Rolls

Mix together 2 Cups luke warm water, 1/2 C sugar, 1 1/2 t salt
Add 1 packet yeast, still to dissolve
Add 1 egg, 1/4 soft shortening, mix
Add 6-7 1/2 C flour
Knead, cover with wet cloth. Let rise 1 hour
Punch down, form into rolls. Let rise 1 hour
Bake 400 degrees for 10-15 minutes

Japanese Soy Chicken

1/4 C low sodium soy sauce
1 t vegetable oil
1 t Asian chile oil
1 clove minced garlic
1 t ground ginger
1/2 t black pepper

1 t clover honey 4 boneless, skinless chicken breasts
Combine ingredients in a flat glass pan, stir well to dissolve honey. Add chicken and marinate covered in fridge
1/4 hours. Grill, Baby, grill!