1 1/2 cups crushed pretzels
1 1/4 cups sugar, divided
1/2 cup butter, melted
2 8oz. pkg. cream cheese, softened
1 8oz. whipped topping, thawed
2 3oz pkg. raspberry gelatin
2 cups boiling water
1 12 oz pkg. frozen red raspberries
1. Combine pretzels, 1/4 cup sugar and butter; press into 9x13 baking pan. Bake in preheated 350 oven 10
min. Cool.
2. Beat cream cheese and 1 cup sugar until well combines. Add in whipped topping. Spread over pretzels.
3. Chill 30 minutes.
4. Top with raspberries. Combine gelatin and water, gently pour over raspberries. Chill. Serves 10-12.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment