Lasagna

6 lasagna noodles
10-oz pkg. chopped broccoli
1 ½ cups cottage cheese
½ tsp dried basil (crushed)
¼ tsp dried oregano (crushed)
¼ tsp pepper
½ cup chopped onion
¼ cup water
1 ½ cups spaghetti sauce
1 cup shredded mozzarella cheese
2 tbsp parmesan cheese
I cook the noodles in my Dutch oven pan and I cook the broccoli according to the directions on the package
before I layer the lasagna.
Stir together the cottage cheese, basil, oregano, and pepper in a small bowl.
Combine onion and water in a small pan; bring to boiling. Cover and cook until onions are tender; drain; stir
into spaghetti sauce.
Spray a 13x9 baking dish with cooking spray and then layer as follows;
½ of noodles in the baking dish; top noodles with ½ of the sauce mix, all the broccoli, all the cottage cheese
mix, and ½ of the mozzarella cheese; layer remaining noodles, mozzarella cheese, and sauce mix; cover with
foil and bake at 350 degrees for 30 minutes. Uncover and bake 5-10 minutes more; sprinkle with parmesan
cheese and let stand for 5 to 20 minutes before cutting it.