Pineapple Upside Down Cake

1 ½ c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
4 Tb. butter
1 egg
½ c. milk
1 tsp. vanilla
4 Tb. butter
½ c. brown sugar
Small can of pineapple rings
Maraschino Cherries
38
Cream 4 Tb. butter, 3/4 c. sugar, add egg and vanilla until smooth. Combine flour, baking powder and salt. Sift. Add milk and flour mixture by alternating until gone.
In an eight-nine inch round cake pan, melt 4 Tb. butter, mix brown sugar until blended together. Place pineapple rings and cherries in a pattern. Pour cake batter over top. Bake 350 degrees for 50 min. When partially cool, place cake plate on top of the cake and turn over. This recipe can be doubled and placed in a 13 by 9 in pan.