Mom's Homemade Chicken Noodle Soup

Noodles:
7 eggs, beat well with a fork, then add 2 tsp. salt. Add a scant 3 cups flour and mix up well. Will be sticky.
Roll out on a cloth covered board, liberally covered with flour. Roll thin-1/8 in. Sprinkle flour on top and cut in
strips with a pizza cutter periodically dipped in flour or sprayed with Pam. Can just dry on the counter.
Can also be frozen.
Boil Chicken pieces in plenty of water. (I like to use chicken broth and bullion.) In a fry pan melt a little butter,
and cook up some chopped onion, and minced garlic (2 to 4 cloves minced). Add to broth, then add parsley, a
bay leaf, chopped celery if desired and thinly diced carrots, chicken chunks, and the noodles. Salt and pepper to
taste. Simmer until noodles are done. Taste and add more seasoning if desired. Can also use leftover turkey or
chicken and broth for a quick one. Delicious!