Sombrero Bean Dip

1 lb. hamburger, browned and drained
1/2 chopped onion
2/3 cup Heinz HOT Ketchup
1/2 package Taco Seasoning Mix
1 can red kidney beans, drained
1 cup shredded cheddar cheese
sliced olives
sour cream

Brown hamburger. Add onion and cook until onion is soft. In a blender, mix beans, Ketchup and seasoning mix. Blend well and pour over hamburger-onion mixture. Heat through then transfer to a casserole dish. Top with cheese and bake at 350 degrees for about 20 minutes until everything is bubbly. Remove from oven and top with sour cream and sliced olives if desired. Serve with tortilla chips.

NOTE: If you can't find Heinz HOT ketchup, just use regular ketchup and add a little tobasco sauce.