1 bag sweetened coconut
Either almond bark white candy coating or
small block of dipping chocolate.
Spread coconut evenly in a 9 x 13 pan. Toast in a 325 degree oven, stirring often until coconut is browned and crumbly (about 30 minutes).
Melt almond bark or chocolate in microwave. Stir into coconut. Drop by spoonfuls into fluted candy papers and chill.
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