3 c. chicken stock
2 cloves garlic, minced
1 tsp. cumin
3/4 tsp. salt
1/2 onion
1/2 bunch cilantro
1 small can green chilies
1 Tbs. butter
1 Tbs. lime juice
3 c. rice
Cook rice in chicken stock with cumin, salt and butter. Process garlic, cilantro, chilies, lime juice and onion in food processor. Add to hot cooked rice.
Wednesday, January 28, 2009
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