Green Chili Burros

Buy a beef roast. rub the outside with garlic salt, then pepper, then kosher salt all over. Roast in a pan or crock pot until meat is fork tender. Shred beef. Add a can or two of green chilies or if you're lucky enough to have them, fresh roasted green chilies. Warm them together to let the flavors meld a while. Thicken juices a little with corn starch/water. Roll up into warm flour tortillas.