Boneless Skinless Chicken Breasts or tenders
2 cans cream of chicken soup
1/2 cup sour cream
1/2 cup water
8 slices of Swiss Cheese
1/2 cup melted butter
1 tube garlic flavored ritz crackers, crushed
Place chicken in a 9 x 13 pan. Arrange Swiss Cheese on top. Mix soup, sour cream and water. Pour over Swiss Cheese. Mix the cracker crumbs and butter. Sprinkle on top. Bake at 275 degrees for about 2 1/2 hours. Serve over rice.
2 cans cream of chicken soup
1/2 cup sour cream
1/2 cup water
8 slices of Swiss Cheese
1/2 cup melted butter
1 tube garlic flavored ritz crackers, crushed
Place chicken in a 9 x 13 pan. Arrange Swiss Cheese on top. Mix soup, sour cream and water. Pour over Swiss Cheese. Mix the cracker crumbs and butter. Sprinkle on top. Bake at 275 degrees for about 2 1/2 hours. Serve over rice.
1 comment:
Okay, you are going to want to try this. Cindy made it for a conference planning meeting and it was yummy. She said it was super easy too. What more could we want?
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