Snow White Turkey Salad

4 cups diced cooked turkey
1 cup thinly sliced celery
1 cup minced green pepper
1/4 cup finely chopped onion
1 cup mayonnaise
1/4 cup whipping cream, whipped
1 teaspoon chicken bouillon granules
1 teaspoon salt
1/8 teaspoon pepper

Combine turkey, celery, green pepper and onion in a bowl. Set aside. In another bowl, combine mayo, whipped cream, bouillon granules, salt and pepper. Mix well. Fold into turkey mixture. Refrigerate until serving time (at least 2 hours). Mound turkey salad on crisp lettuce leaves or place into a cream puff pastry.