Puffy French Toast

1 cup flour
1 1 /2 teaspoons baking powder
1 /2 teaspoon salt
1 cup milk
2 eggs
8 slices of bread

Creamy syrup
1 cup whipping cream
1 cup sugar
1 /2 cup butter
1 teaspoon vanilla

Mix everything except bread. Dip bread
and fry until light brown on both sides.
Gently stir syrup ingredients over low
Heat until butter is melted and sugar is
dissolved. DO NOT BOIL Cool slightly. Mix
In blender on low speed. Pour over
warm french toast.