8 Boneless, skinless chicken breast halves
2-3 oz. pkg. thinley sliced ham
8 thin slices lean bacon
1 c. Sour Cream
1 can Cream of Chicken Soup
Opt. dash of Kitchen Bouquet
Place 8 slices of ham on the bottom of a 9x13 pan which has been sprayed with Pam. Wrap one bacon slice around each chicken breast and place on ham slices. Place an additional slice of ham over each chicken breast. Combine sour cream, soup, and Kitchen Bouquet and spread over the chicken. Refrigerate overnight and bake covered with foil at 275 degrees for 2 1/2 to 3 hours. Serves 8.
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