Fresh Apple Cake

CAKE

4 c. peeled apples
2 c. sugar
2 c. flour
1 ½ t. baking soda
2 t. cinnamon
1 t. salt
2 eggs
3/4 c. vegetable oil
2 t. vanilla
1 c. chopped pecans

DESSERT SAUCE

1 c. sugar
1 /2 c. butter
1 /2 c. heavy cream
1 t. vanilla
For cake, stir together apples, and sugar in a large bowl. Add dry
ingredients. In separate bowl, beat eggs, oil, and vanilla. Stir egg
mixture into apple mixture. Stir in pecans. Pour into a greased
13x9x2 pan. Bake for 50 minutes at 350 degrees. Serve with warm Dessert Sauce.

For Dessert Sauce, place all ingredients into a saucepan and stir
together. Bring to a boil over medium heat and cook for 3 minutes. Pour over cake when ready to serve.