Almond Poppy Seed Muffins

1 1/2 cups flour
1 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon salt
3/4 cup vegetable oil
3/4 cup milk
1 egg
1 teaspoon almond extract
2 Tablespoons poppy seeds

Heat oven to 350 degrees. In a large bowl, sift the flour, sugar, baking powder, salt and poppy seeds. In a small bowl, whisk together the oil, milk, eggs and almond extract. Pour the milk over the dry ingredients and stir just until moistened. Fill in greased muffin tins 3/4 full. Bake for 25 - 30 minutes until golden brown.