Freezer Funeral Spuds

2 lbs. Frozen hash browns
½ cup melted butter
½ tsp pepper
2 tsp salt
½ cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheese
½ cup corn flake crumbs

Mix altogether except for the corn flake crumbs. Place in pans and then sprinkle with crumbs. Bake one and freeze one.

Note: I like to double the recipe and then add another can of cream of mushroom soup. I think the frozen recipe needs just that much more sauce to be really good.