Jan's Macaroni Salad

elbow or salad macaroni
3 fresh tomatoes
2 cans tuna, drained
1/2 lb. cheddar cheese, cubed
1/2 pkg frozen petite peas
1/2 onion, chopped
2 cups Miracle Whip
1 cup Mayonnaise
Heavy cream
Salt and pepper
1/2 cup sliced olives

Boil up a ton of macaroni until tender. Drain and cool. Mix tuna, cheese, peas, onion, olives and macaroni. Mix Mayonnaise and Miracle Whip. Thin down with the heavy cream. Season with salt and pepper and then pour over the salad. Garnish with sliced tomato wedges. If this doesn't feed an army you did something wrong.