8 oz cream cheese
3/4 cup sugar (or an equivalent amount of artificial sweetner)
1 pkg frozen raspberries
2 sliced bananas
large Cool Whip
1 large can crushed pineapple
Cream together the sugar with the cream cheese. Add the thawed berries (with juice). Add pineapple (drained) and bananas. Fold in Cool Whip. Place in a 8 x 13 pan (or individual serving containers) and freeze. Remove from freezer 20 minutes before serving.
Monday, September 22, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment