Breakfast Burritos

1 pkg sausage links, sliced thin
1 pkg of the large, thicker flour tortillas
shredded cheddar cheese
1 dozen eggs
1 small can chopped green chilies
Shredded frozen hash browns (optional)

Scramble the eggs. Just before they are finished, add the chopped green chilies. Set aside.
Cut 10 sheets of aluminum foil and layer them with the tortilla shells, ending with a shell on top. Fry the sausage and drain well. Place some of the hashbrowns, some sausage, eggs and then cheese in each tortilla shell. Roll the shell and then loosely roll the burrito in the tin foil. Freeze. To reheat, microwave for two minutes.
Note: If using the hash browns, keep in mind they will add A LOT of moisture to the burrito. I usually try to set one in the refrigerator the night before I plan to eat one, but you can nuke them from a totally frozen condition.